Under a microscope: Startups grow meat in lab, face scrutiny

Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste. "Our chicken is chicken ... you've got to taste it to believe it," Valeti says. This is no ordinary piece of poultry. No ...

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Under a microscope: Startups grow meat in lab, face scrutiny

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